![Rainbow Quinoa Salad Recipe by holistic nutritionist, Sharisse Dalby](https://i0.wp.com/www.sharissedalby.com/wp-content/uploads/2016/01/Rainbow-Quinoa-Salad.jpg?resize=150%2C150&ssl=1)
Rainbow Quinoa Salad
- Prep Time: 15
- Total Time: 15
Description
It’s so pretty … you won’t want to eat it!
Ingredients
Scale
Salad
- 4 cups cooked quinoa
- 2 cups cherry tomatoes
- 1/2 cabbage, spiralized
- 1/2 pineapple, diced
- 4 carrots, thinly sliced using a peeler
- 2 green peppers, thinly sliced
Dressing
- 2 large navel oranges, juiced
- 1/4 cup cold-pressed, extra virgin olive oil
- 2 Tbsp white wine vinegar
- 1 shallot, diced
Instructions
- In a small bowl, combine dressing and mix well with quinoa.
- Add tomatoes, cabbage, pineapple, carrots and peppers to quinoa and mix gently.
Nutrition
- Serving Size: 4
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